Turtle Cake

Measure all ingredients using a 200 ml cup.

Whip eggs with sugar until fluffy, then fold in flour and baking soda to form the batter.

Drop spoonfuls of batter onto a baking sheet lined with a silicone mat and bake at 350°F for about 8 minutes. This recipe yields roughly 25 small cakes.

For the frosting, blend sour cream, butter, and sugar until smooth (butter should be at room temperature).

Generously frost each cake layer and stack them into a dome shape to create the turtle shell effect.

For the glaze, combine all ingredients in a saucepan, bring to a boil while stirring constantly. Let cool, then pour over the top of the cake.