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Russian · Baking
Turtle Cake
A popular homemade cake made of soft mini sponge layers with sour cream frosting and chocolate glaze. Known for its delicate flavor and ease of preparation.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat all the ingredients for the sponge layers using a mixer or by hand.
2
Drop the batter by teaspoonfuls onto a baking sheet.
3
Bake in an oven preheated to 180 degrees Celsius (350°F) for 8 minutes.
4
For the frosting, whip the sour cream, butter, and sugar thoroughly.
5
Generously coat the finished sponge pieces with the frosting.
6
For the glaze, combine the cocoa powder, sour cream, sugar, and butter, place over medium heat, and bring to a boil while stirring constantly.
7
Drizzle the glaze over the cake and refrigerate for 12 to 24 hours.
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