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Russian · Breakfast
Turnip and Potato Latkes
Crispy and hearty vegetable fritters featuring a creative twist: traditional potatoes paired with juicy turnips. A fantastic option for a cozy breakfast or a filling snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Peel the potatoes and turnips, grate them on a medium grater, and squeeze out the excess liquid. Finely mince the onion and garlic.
2
Beat the eggs with a fork along with salt and pepper, then add them to the vegetables. Stir in the flour and mix thoroughly.
3
Heat vegetable oil in a skillet. Fry the latkes over medium heat for 2–3 minutes on each side until golden brown.
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