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TURMERIC PICKLES
Russian · Snacks

TURMERIC PICKLES

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Bright and crunchy pickles infused with turmeric and warm spices make a wonderfully zesty pantry staple for winter.

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Ingredients

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Method

1

Wash the cucumbers thoroughly and trim the ends.

2

Sterilize your jars and lids.

3

Divide the sliced garlic, dill, mustard seeds, and allspice berries among the bottoms of the jars.

4

Pack the cucumbers in tightly.

5

To make the brine, bring water to a boil, stir in the turmeric, sugar, and salt, then pour in the vinegar.

6

Let the brine cool slightly, pour it over the cucumbers, and cover with the lids.

7

To sterilize, place the jars in a pot of warm water lined with a kitchen towel on the bottom.

8

Once the water comes to a boil, process for 10 minutes.

9

Seal tightly with the lids, turn the jars upside down, and wrap them in a blanket until they cool completely.

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