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Russian · Snacks
TURMERIC PICKLED CUCUMBERS
Bright and crunchy pickles infused with turmeric for a vibrant color and subtle spice. A wonderful homemade preserve for the winter.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the cucumbers thoroughly and trim the ends.
2
Sterilize the jars and lids.
3
Place chopped garlic, dill, mustard seeds, and allspice at the bottom of the jars.
4
Pack the cucumbers tightly.
5
For the brine, bring water to a boil, add the turmeric, sugar, and salt, then pour in the vinegar.
6
Let the brine cool slightly and pour it into the jars.
7
Cover with lids.
8
To sterilize, place the jars in a pot of warm water with a towel on the bottom.
9
Once boiling, process for 10 minutes.
10
Seal with lids, turn the jars upside down, and wrap in a blanket until completely cooled.
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