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Soups
Turkish Yayla Soup
A traditional Turkish soup made with Greek yogurt and rice, finished with a fragrant mint oil.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cook the rice in water, bring to a boil, then simmer over low heat for 30–40 minutes until the grains are completely tender.
2
In a large bowl, whisk together the yogurt, egg, flour, and salt.
3
Slowly add the hot rice and its cooking water to the yogurt mixture one ladle at a time, stirring well after each addition.
4
Transfer the soup to a pot and bring to a gentle simmer over medium heat. Cook for 15 minutes, stirring occasionally.
5
In a small skillet, melt the butter and quickly toast the mint in it for about 30 seconds.
6
Pour the mint butter into the finished soup and stir to combine.
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