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Baking
Turkish Sweet Buns
Fluffy homemade yeast rolls with a sweet sugar filling, perfect for tea time.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dissolve the yeast in 50 ml of warm milk with 1 teaspoon of sugar, stir, and let sit for 15 minutes.
2
Combine the remaining milk, egg, sugar, salt, butter, and the yeast mixture. Sift in the flour and knead into a dough. Leave the dough in a warm place for 1 hour.
3
Divide the dough into 10-12 pieces. Roll each ball into a 3 mm thick oval and make a few lengthwise cuts.
4
Generously brush the oval with softened butter and sprinkle with sugar.
5
Roll the oval diagonally into a log, then swirl it into a snail shape.
6
Brush the buns with an egg yolk mixed with a splash of milk and bake in the oven at 180°C (350°F) for 20-25 minutes.
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