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Desserts
Turkish Sütlaç
A delicate traditional Turkish rice pudding with a light caramelized crust from the oven.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cover the rinsed rice with water and cook until all the water has evaporated.
2
Pour in 800 ml of milk.
3
In a separate bowl, combine the starch, vanilla, and 200 ml of milk, and mix well.
4
Pour this mixture into the pot, add the sugar, and cook over medium heat until thickened, stirring constantly!
5
Ladle into ramekins and place them on a baking sheet.
6
Pour 2-3 cups of water into the baking sheet and bake in the oven at 200°C (400°F) for about 25 minutes until a crust forms.
7
Garnish as desired, let cool, and chill in the refrigerator.
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