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Asian · Main dishes
Turkish-Style Stuffed Peppers
Juicy Turkish peppers stuffed with minced beef, rice, and spices, simmered in a rich tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion and core the peppers.
2
Chop the fresh herbs.
3
Make the filling: in a mixing bowl, combine the ground meat, cumin, caraway, salt, herbs, onion, and par-cooked rice, then mix well.
4
Stuff the peppers with the mixture.
5
For the sauce, sauté the chopped onion and peeled diced tomatoes, then stir in the garlic and salt.
6
Bring it together, arrange the stuffed peppers in the pan, cover with a lid, and simmer over low heat until tender, about 40 minutes to an hour. Garnish with fresh herbs before serving.
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