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Main dishes
Turkish-Style Stuffed Peppers
Juicy bell peppers filled with a savory ground beef and rice mixture, simmered in a flavorful tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely chop the onion and core the bell peppers to create little pockets
2
Chop the herbs
3
Prepare the filling: in a mixing bowl, combine the ground beef, cumin, caraway, salt, herbs, onion, and rice that has been parboiled, then mix well
4
Stuff the peppers
5
For the sauce, sauté the onion and peeled, diced tomatoes, then season with garlic and salt
6
Stir well and nestle the stuffed peppers into the sauce. Cover with a lid and simmer over low heat until tender, about 40 minutes to an hour. Garnish the finished peppers with fresh herbs and serve
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