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Pasta

Turkish-Style Pasta

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A hearty pasta dish with ground meat, topped with a creamy garlic Greek yogurt sauce and fragrant paprika butter.

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Ingredients

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Method

1

Boil the shell pasta.

2

Sauté the ground meat with onion, salt, and spices.

3

Mix the Greek yogurt with minced garlic.

4

Melt the butter and mix it with paprika.

5

Assemble the dish and serve with fresh tomatoes and herbs.

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