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Main dishes
Turkish-Style Meatballs with Potatoes
Juicy Turkish ground beef patties with bell pepper and herbs, baked in the oven alongside flavorful potatoes.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a bowl with the minced meat, add the tomato paste, finely diced bell pepper, and cilantro. Season with salt, pepper, and red paprika, then mix thoroughly.
2
Shape the mixture into small patties. Use a bamboo skewer to press indentations into the top of each patty.
3
Cut the potatoes into wedges, toss with olive oil, salt, pepper, and Herbes de Provence, and mix well.
4
Arrange the patties and potatoes on a baking sheet and bake at 180°C (350°F) for 45-50 minutes.
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