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Soups
Turkish-Style Lentils
A hearty and aromatic plant-based dish made with green lentils, vegetables, and spices, served with bread or flatbread.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the green lentils, potatoes, carrots, and onions.
2
Simmer the lentils in 4 cups of water.
3
Toss in the chopped veggies, tomato paste, and a pinch of sugar.
4
Cook until the vegetables and lentils are tender.
5
Season with garlic powder, coriander, paprika, black pepper, and salt to taste.
6
Serve hot, garnished with fresh herbs, alongside dark bread or flatbread.
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