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Main dishes
Turkish-Style Cabbage Bake
A hearty casserole of braised vegetables under a tender egg-and-milk custard with cheese. A great option for a cozy homemade lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion, potatoes, and bell pepper, grate the carrot, and shred the cabbage. Braise everything together until half-cooked; you can optionally add tomato paste, salt, and seasonings.
2
Whisk together the eggs, milk, sour cream, herbs, flour, salt, and seasonings until well combined. Mix this into the braised vegetables, pour into a baking dish, spread evenly, and bake in a preheated oven at 180°C (350°F) for 30-35 minutes.
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