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Mediterranean · Main dishes
Turkish-Style Cabbage
A comforting baked casserole of braised vegetables under an egg-and-sour-cream custard with melted cheese. A hearty, aromatic dish perfect for lunch or dinner.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Finely dice the onion, potatoes, and bell pepper, grate the carrot, and shred the cabbage.
2
Sauté the vegetables until half-cooked, adding tomato paste, salt, and spices to taste.
3
Whisk the eggs together with the milk and sour cream.
4
Stir the fresh herbs, flour, salt, and seasonings into the egg mixture, blending thoroughly.
5
Combine the custard with the braised vegetables, pour the mixture into a baking dish, and smooth the top.
6
Bake in a preheated oven at 180 °C (350 °F) for 30–35 minutes until set and cooked through.
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