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Baking
Turkish Simit
Famous Turkish bagels with a crispy sesame and molasses crust. Perfect with tea or for a hearty breakfast.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix water, milk, sugar, and yeast. Let it sit for 5 minutes.
2
Add the remaining ingredients and knead into a soft dough.
3
Cover and let it rise.
4
Divide into 9 pieces and shape them.
5
Dip in molasses water, then coat with sesame seeds.
6
Place on a baking sheet and let rest for 15-20 minutes.
7
Bake at 350°F for about 15-20 minutes.
8
Place a pan of hot water on the bottom rack of the oven.
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