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Baking
Turkish Rugelach
Delicate, crumbly pastries with a dulce de leche filling, perfect to serve with tea.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using sour cream, butter, flour, egg yolk, sugar, salt, and baking powder.
2
Form into crescent rolls, filling the center with cooked condensed milk.
3
Sprinkle with sugar and poppy seeds for decoration.
4
Bake for 25-30 minutes at 180°C.
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