Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Baking
Turkish Pogaca Buns
Soft and fragrant Turkish yeast buns that work beautifully as a base for sausages in pastry.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Mix together water, milk, vegetable oil, sugar, salt, and yeast.
2
Add the egg (set aside the yolk for brushing) and flour, then knead the dough for at least 5-10 minutes, gradually adding more flour as needed.
3
Shape the buns.
4
Bake at 170-180°C until golden and cooked through.
Comments
Log in to leave a comment.
No comments yet. Be the first!