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Mediterranean · Baking
Turkish Pide with Potato and Feta
Turkish flatbread with a crispy crust and a tender potato and feta filling. A great option for a hot meal or a snack.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Stir the baking soda, salt, and sugar into the kefir. Add the melted butter, then the flour, and knead into a soft dough. Let it rest for 20 minutes.
2
Mash the potatoes, add butter, and season with salt and pepper.
3
Fold the chopped green onions and grated feta into the mashed potatoes.
4
Divide the dough into 4 portions and let them rest for 5 minutes. Roll each portion out into a thin oval and transfer to parchment paper.
5
Place the filling down the center, then bring the edges of the dough together to form boat shapes.
6
Brush the pastries with egg yolk and bake at 200 °C (392 °F) for 25 minutes.
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