Turkish Pide

In warm water, whisk together the yeast, salt, sugar, and oil until well combined.

Gradually incorporate the sifted flour, knead into a dough, and let it rest for 1 hour.

Sauté the chopped onions until golden, add the minced meat, season with salt and pepper, and mix thoroughly.

After about 7 minutes, stir in the grated tomatoes and cook over high heat to evaporate excess moisture.

Divide the dough into 2 equal parts. Shape each into a log and roll out into a rectangle.

Spread the filling evenly, fold the edges over to form a boat shape, and pinch the ends tightly.

Bake in a preheated oven at 180°C (350°F) for 15 minutes.