Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Soups
Turkish Mushroom Soup
A fragrant and rich creamy mushroom soup that's perfect for lunch on a chilly day.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all your ingredients.
2
Sauté your minced onion and garlic in a mix of butter and oil.
3
Add your sliced mushrooms and let them cook down until the liquid evaporates.
4
Dust in the flour and cook everything together for a couple of minutes.
5
Pour in water, bring it to a boil, and simmer until the mushrooms are tender.
6
Stir in the cream, season with salt and black pepper, add fresh chopped dill, and warm the soup through.
Comments
Log in to leave a comment.
No comments yet. Be the first!