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Soups
Turkish Mushroom Soup
A fragrant and rich mushroom soup with cream, perfect for a cozy lunch.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Sauté the finely chopped onion and garlic in a blend of butter and vegetable oil.
2
Add the sliced mushrooms and cook until the liquid evaporates.
3
Sprinkle in the flour, stir well, and sauté for about a minute.
4
Pour in the water, bring to a boil, and let the soup simmer.
5
Stir in the heavy cream, season with salt, black pepper, and chopped dill, then heat through.
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