Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Main dishes
Turkish Meat Pide
A traditional Turkish yeast dough boat filled with juicy minced meat, vegetables, and melted cheese.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Knead the dough using flour, salt, yeast, warm milk, water, and olive oil.
2
Prepare the filling by combining the minced meat with finely chopped onion, bell pepper, tomato, garlic, and spices.
3
Roll out the dough into a boat shape, add the filling, and top with Gouda cheese.
4
Bake in the oven until done.
Comments
Log in to leave a comment.
No comments yet. Be the first!