Turkish Meat Flatbread Pide «Lahmacun»

Name: Turkish Meat Flatbread Pide «Lahmacun»
Yield: 1 g
Ingredients: 400 g Wheat flour; 0.5 tsp Salt; 4 g Dry yeast; 100 ml Warm milk; 100 ml Water; 2 tbsp Olive oil; 250 g Ground beef; 0.5 pcs Onions, raw; 0.5 pcs Bell pepper; 0.5 pcs Tomato; 1 pcs Garlic, raw; Salt; Pepper; 0.25 tsp Chili flakes; 60 g Cheese, gouda

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A fragrant Turkish flatbread topped with juicy ground meat filling and melty cheese — perfect for a hearty bite.

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Method

Mix your dough with flour, salt, yeast, milk, water, and olive oil.

Prepare the filling by combining ground meat, minced onion, sweet pepper, tomato, garlic, spices, and Gouda cheese.

Shape the flatbread, spread the filling on top, and bake until golden.

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Turkish Meat Flatbread Pide «Lahmacun»

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