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Desserts
Turkish Malaga Cake
A popular Turkish dessert featuring a tender chocolate sponge cake, pastry cream, and chocolate ganache.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
For the pastry cream, place the milk over medium heat. Whisk together the eggs, sugar, and flour.
2
As the milk starts to simmer, lower the heat and slowly pour in the egg mixture in a thin stream, stirring constantly. Cook until thickened, then stir in the butter. Let it cool, and blend with an immersion blender if needed.
3
For the batter, beat the eggs with sugar until fluffy and pale, then fold in the milk, oil, and dry ingredients. Bake until done.
4
Assemble the cake, soak it with milk, and pipe or spread the pastry cream over it.
5
For the ganache, melt the chocolate with the cream until smooth and coat the cake.
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