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Main dishes
Turkish Kofta with Potatoes in Tomato Sauce
A hearty and juicy dish made with ground chicken, vegetables, and aromatic spices, braised in a rich tomato sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep your ingredients for the kofta, mince the meat together with the vegetables, add your spices, sparkling water, and breadcrumbs, then shape into kofta balls.
2
Cut the potatoes and vegetables for braising.
3
Brown the kofta and vegetables if needed.
4
Pour in the tomato juice with water and braise until the potatoes and meat are cooked through.
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