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Baking
Turkish Gözleme
Traditional thin Turkish flatbreads filled with mashed potato and stretchy cheese, pan-fried until golden and crispy.
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Ingredients
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COMPONENT to taste
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
In a large bowl, combine flour and salt. Mix in vegetable oil, water, and a teaspoon of vinegar. Work the dough until smooth, cover with a towel, and let it rest for about an hour.
2
For the filling: grate the cooked potatoes on a coarse grater, season with paprika, salt, and pepper, and mix well.
3
Take a piece of rested dough, dust with flour, and roll it out thin into a circle. Spread the filling on one half and grate cheese over it, fold the other half over to cover, and pinch the edges to seal.
4
Cook on a dry skillet over medium heat, frying both sides until golden. Keep brushing the surface with vegetable oil as it cooks.
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