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Desserts
Turkish Dessert
A delicate and moist Turkish dessert featuring sponge cake, creamy custard, and rich chocolate ganache.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Bake the sponge cake by whipping eggs with sugar, then gently folding in flour, baking powder, and cocoa powder.
2
Prepare the simple syrup by dissolving sugar in water.
3
Cook the creamy custard using milk, sugar, flour, and butter.
4
Make the chocolate glaze by melting chocolate into heavy cream.
5
Soak the sponge cake with the syrup, spread the custard evenly on top, and finish with the chocolate glaze.
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