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Salads
Turkish Cucumber Salad
A fresh and crunchy salad with herbs and a creamy yogurt and sour cream dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Wash the cucumbers under cold water. If using young cucumbers, leave the skin on.
2
Using a mandoline or a sharp knife, slice the cucumbers into thin, uniform rounds and place them in a large bowl.
3
Add the chopped dill, chopped mint, and thinly sliced onion.
4
In a small bowl, combine the remaining ingredients—yogurt, sour cream, lemon juice, minced garlic, salt, pepper, sugar, olive oil, and water—and whisk until smooth.
5
Pour the dressing over the cucumbers and toss to combine.
6
Adjust the salt and lemon to your taste.
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