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Baking
Turkish Chocolate Cake
A fluffy chocolate cake with a tender crumb, drizzled with a warm chocolate sauce and garnished with shredded coconut.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the sugar and eggs until pale and thick.
2
Pour in the milk and vegetable oil, then mix for 30 seconds.
3
Combine the sifted flour with salt, vanilla sugar, baking powder, and cocoa powder.
4
Fold the dry ingredients into the egg mixture.
5
Pour the batter into a baking dish.
6
Bake at 180°C (350°F) for 25 to 30 minutes.
7
With 10 minutes left of baking, combine the sauce ingredients: sugar, milk, vegetable oil, and cocoa.
8
Simmer the sauce, stirring constantly, until it comes to a boil.
9
Slice the hot cake and pour the warm chocolate sauce all over.
10
Let the sauce soak in and allow the cake to cool.
11
Garnish with shredded coconut.
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