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Baking
Turkish Chocolate Cake
A tender and moist chocolate cake soaked in a sweet cocoa-chocolate sauce—an Eastern dessert with a deep, rich flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs and sugar until pale and fluffy.
2
Add the milk and oil, and mix well.
3
Gradually fold in the sifted cocoa powder, baking powder, vanilla sugar, and flour.
4
Pour the batter into a greased baking pan.
5
Bake at 180°C (350°F) for 25–30 minutes.
6
For the sauce, combine the sugar, oil, cocoa powder, and milk in a saucepan.
7
Bring the sauce to a boil while stirring, and simmer for a couple of minutes.
8
Add the chocolate, melt it, and mix until smooth.
9
Let the cake cool slightly, then gently poke the top with a fork.
10
Pour the hot sauce over the cake and let it soak in.
11
Chill in the refrigerator for a few hours.
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