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Baking
Turkish Chocolate Cake
A rich, moist chocolate cake topped with a silky chocolate sauce – chill it for a few hours before serving for the best flavor.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Whisk the eggs and sugar together until you get a pale, fluffy, thick mixture.
2
Pour in the milk and vegetable oil, mix well, then sift in the cocoa powder, baking powder, vanilla sugar, and flour.
3
Pour into an oiled baking pan and bake at 350°F for 25–30 minutes.
4
For the sauce, combine the sugar, vegetable oil, cocoa powder, and milk.
5
Stir over medium heat until it comes to a boil and cook for a couple of minutes.
6
Let the cooled cake cool completely, pour the sauce over it, cut into pieces, and refrigerate for a couple of hours.
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