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Baking
Turkish Chocolate Cake
A tender and moist chocolate cake under a rich glaze, quick to make and perfect with tea.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Beat the egg with sugar and salt using a mixer for 5 minutes.
2
Pour in the oil and milk, and mix on low speed.
3
Sift in the flour and cocoa powder, add the baking powder, and mix everything again until smooth.
4
Grease a baking pan, pour in the batter, and bake at 180°C (350°F) for 20-25 minutes.
5
For the glaze, combine the milk, butter, sugar, and cocoa, heat until boiling, simmer for a minute, and remove from heat.
6
Cut the hot cake into portions and immediately pour the warm glaze over it.
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