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Main dishes

Turkish Chicken Dimlama

FA Fatima_blogfood Follow
🕐 60 min 👁 1 Channel post →

A fragrant and juicy Turkish chicken and vegetable dish, simmered slowly over low heat until tender.

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Method

1

First, sear the meat until golden brown, then fry the potatoes on both sides.

2

Place the meat on top, add the spices, and then layer the vegetables.

3

Add 1 tablespoon of tomato paste and 1 cup of water (you can also omit the water entirely), and simmer on low heat for about an hour.

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