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Baking
Turkish Cake
A tender and easy-to-make homemade cake with a rich cream filling, perfect for tea time.
Servings
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Gather all the ingredients for both the batter and the cream.
2
Make the batter by mixing together the eggs, sugar, vanilla sugar, milk, vegetable oil, flour, baking powder, cocoa powder, and salt.
3
Bake the cake.
4
Prepare the cream by cooking the milk, sugar, vanilla, starch, flour, and butter.
5
Soak the cake with milk, spread the cream evenly over the top, and dust with cocoa powder to garnish.
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