Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Desserts
Turkish Baklava
A traditional Eastern sweet made of paper-thin pastry layered with plenty of walnuts and drenched in sugar syrup.
Servings
the whole recipe recalculates
Or tap the amount of any ingredient and enter what you have — the whole recipe adapts
Rescaled from:
Your rating
Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Make the dough using flour, water, salt, sugar, vegetable oil, vinegar, and eggs.
2
Roll out the dough using starch.
3
Assemble the baklava by alternating layers of dough and chopped walnuts.
4
Bake for 35–40 minutes at 180 °C.
5
Pour the prepared lemon-infused sugar syrup over the hot baked baklava.
Comments
Log in to leave a comment.
No comments yet. Be the first!