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Baking
Turkish Almond Cookies
Fragrant, melt-in-your-mouth almond cookies dusted with powdered sugar, made in the Turkish style.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Toast a cup of almonds with a cup of flour in a dry skillet until lightly golden.
2
Add butter, vegetable oil, powdered sugar, egg, baking powder, vanilla, and the remaining flour.
3
Shape the cookies using a glass.
4
Bake at 180 degrees Celsius until golden and coat in powdered sugar.
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