BelkaFood
Turkish Almond Cookies
Baking

Turkish Almond Cookies

Fragrant, melt-in-your-mouth almond cookies dusted with powdered sugar, made in the Turkish style.

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Method

1

Toast a cup of almonds with a cup of flour in a dry skillet until lightly golden.

2

Add butter, vegetable oil, powdered sugar, egg, baking powder, vanilla, and the remaining flour.

3

Shape the cookies using a glass.

4

Bake at 180 degrees Celsius until golden and coat in powdered sugar.

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