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Turkey Wrap
A quick and juicy lavash wrap loaded with pan-seared turkey, fresh veggies, and a homemade sauce.
Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
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Method
Finely dice the turkey or chicken fillet and sauté with your favorite spices.
Slice the tomato into rounds, grate the cheese finely, and quick-pickle the onion (1 cup of water, 4 tbsp of vinegar, salt, and finely chopped dill).
Grate the cucumber finely, chop the herbs, and mix everything together with sour cream; spread the sauce in the center of the flatbread, top with the cooked fillet, onion, tomato, and finish with the cheese.
Fold as shown in the video. You can also toast it on a dry skillet on one side or use a panini press.
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