BelkaFood
Main dishes

Turkey with Rice, Chickpeas, and Vegetables

A hearty and flavorful skillet dish made with tender turkey, fluffy rice, chickpeas, and vegetables.

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Ingredients

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Method

1

Heat vegetable oil in a skillet. Add the turkey and cook until tender.

2

Add the chopped onion and carrots, and sauté until softened.

3

Stir in the cooked chickpeas and drained rice, season with salt and pepper, and add the ground red pepper. Place a pat of butter on top.

4

Pour in hot water just to cover the ingredients, cover with a lid, and simmer over medium heat. Add more hot water if necessary.

5

Serve hot.

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