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Main dishes
Turkey with Rice, Chickpeas, and Vegetables
A hearty and flavorful skillet dish made with tender turkey, fluffy rice, chickpeas, and vegetables.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Heat vegetable oil in a skillet. Add the turkey and cook until tender.
2
Add the chopped onion and carrots, and sauté until softened.
3
Stir in the cooked chickpeas and drained rice, season with salt and pepper, and add the ground red pepper. Place a pat of butter on top.
4
Pour in hot water just to cover the ingredients, cover with a lid, and simmer over medium heat. Add more hot water if necessary.
5
Serve hot.
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