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Main dishes
Turkey with Potatoes
Juicy turkey drumsticks roasted with potatoes in a flavorful marinade under a glaze. A hearty dish that's perfect for a family dinner or a festive table.
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Ingredients
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Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pierce the meat with a knife in several places all around and rub with salt. Mix all the ingredients for the marinade, pour over the meat, toss to coat, and cover with plastic wrap. Place in the refrigerator overnight, or marinate in the morning and let sit until evening to prepare for a holiday feast.
2
Place the potatoes in a roasting bag and season with salt (cut the potatoes into quarters if they are large). Place the marinated meat on top of the potatoes, seal the bag tightly, and bake in a preheated oven at 200°C (400°F) for 1.5 hours.
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