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Main dishes
Turkey with Pineapple and Melted Cheese
Juicy turkey fillet baked with canned pineapple and melted cheese under a sour cream sauce.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pound the turkey cutlets, then season with salt and pepper.
2
Spread with sour cream, top with pineapple slices, and sprinkle with grated cheese.
3
Bake covered with foil for 30 minutes at 180°C (350°F), then uncovered for another 10 minutes until golden brown.
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