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Russian · Main dishes
Turkey with Chanterelles in Creamy Sauce
A tender and aromatic dish of juicy turkey and mushrooms in rich cream, perfect for a hearty dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients: slice the turkey, mushrooms, onion, and garlic.
2
Pan-sear the turkey in vegetable oil until cooked through.
3
Add the chanterelles, onion, and garlic to the turkey and sauté everything together.
4
Pour in the 20% heavy cream, add the parsley, and simmer until the sauce thickens.
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