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Salads
Turkey Thigh Salad
A hearty and easy-to-make salad with tender turkey meat, fresh cucumbers, and sweet peas.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Poach the turkey and let it cool. Cut into cubes or shred by hand.
2
Dice the cucumber into small cubes.
3
Boil the eggs for 6 to 8 minutes. Peel and chop finely.
4
Pour boiling water over the frozen peas for about 30 seconds, drain, then pour boiling water over them again for no more than 30 seconds and drain.
5
Toss all ingredients together in a bowl and dress with mayo and sour cream. Season with salt and mix everything well.
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