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Salads
Turkey Thigh Salad
A hearty and easy-to-make salad featuring tender turkey meat, fresh cucumber, and green peas.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Boil the turkey and let it cool. Cut into cubes or shred with your hands.
2
Dice the cucumber into small cubes.
3
Boil the eggs for 6-8 minutes. Peel and chop finely.
4
Pour boiling water over the frozen peas for about 30 seconds, drain, then pour boiling water over again for another 30 seconds max, and drain.
5
Combine all ingredients in a bowl, dress with mayo and sour cream, season with salt, and toss everything together.
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