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Main dishes
Turkey Thigh Roulade with Feta and Sun-Dried Tomatoes
A juicy turkey roulade stuffed with feta and sun-dried tomatoes, cooked in an air fryer.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Pound out the turkey thigh, season with salt and pepper.
2
Lay down chunks of feta and strips of sun-dried tomatoes, then roll it up.
3
Coat the roulade with yogurt and sprinkle with breadcrumbs.
4
Place it in the air fryer basket.
5
Cook at 180°C for 20 minutes.
6
Top with grated Parmesan and cook for another 5–7 minutes.
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