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Main dishes
Turkey Schnitzel
Juicy turkey cutlets in a crispy coating, marinated beforehand in a zesty blend. A wonderfully hearty dish for lunch or dinner.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Cut the turkey fillet into portion-sized pieces. Wrap in plastic wrap or a bag and lightly pound them.
2
Mix the soy sauce with pepper, garlic, lemon juice, and mustard.
3
Add the marinade to the turkey, toss to combine, and let sit covered with a lid or plastic wrap in the refrigerator for 1 hour.
4
In one bowl, whisk the eggs with a fork; pour flour into the second, and breadcrumbs into the third.
5
Dredge each schnitzel in flour, dip into the eggs, and coat with breadcrumbs.
6
Heat oil in a skillet over medium heat. Fry the schnitzels for a few minutes on each side until golden brown.
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