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Salads
Turkey Salad
A hearty and juicy salad featuring seared turkey, button mushrooms, and fresh vegetables tossed in a mayonnaise dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Dice the turkey fillet and season with spices. Cook in a skillet until done. Slice the mushrooms and sauté them.
2
Halve the cherry tomatoes. Tear the iceberg lettuce by hand. Mince the garlic through a press.
3
Combine all the ingredients in a salad bowl and mix with the mayonnaise.
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