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Salads
Turkey Salad
A fresh and satisfying salad featuring turkey, vegetables, and quail eggs in a light dressing.
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Ingredients
-
COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep all ingredients: boil the turkey and quail eggs.
2
Chop the Iceberg lettuce, cucumbers, and turkey.
3
Halve the quail eggs and either grate or cube the cheese.
4
Combine all the prepared ingredients with the corn and finely sliced green onions.
5
For the dressing, whisk the mustard with sour cream or Greek yogurt, and season with salt and pepper to taste.
6
Dress the salad just before serving.
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