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Russian · Soups
Turkey Pea Soup
A hearty soup featuring smoked turkey and two kinds of peas—yellow and green. A nourishing and filling dish.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prep the vegetables: dice the yellow onion and leek, grate the carrot, and mince the garlic.
2
Bring a pot of water to a boil.
3
Add the turkey, split yellow peas, chopped vegetables, and garlic.
4
Simmer over medium heat for about 40–50 minutes until the peas are tender.
5
Stir in the frozen green peas and marjoram.
6
Cook for another 10–15 minutes.
7
Season with salt and black pepper to taste, and garnish with dill before serving.
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