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Meat
Turkey Patties with Zucchini, Broccoli, and a Crispy Crust
Juicy homemade turkey patties loaded with wholesome veggies and coated in a crunchy cornflake crust.
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Ingredients
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COMPONENT to taste
- to taste
Nutrition facts
kcal
protein
fat
carbs
Quick price-per-kg calculator
Price per kg
Method
1
Prepare the ground turkey, and finely chop the onion, garlic, broccoli, and zucchini.
2
Mix all the patty ingredients together, adding the eggs, rolled oats, salt, herbs, and pepper.
3
Shape the mixture into patties and coat them in crushed cornflakes.
4
Pan-fry the patties in clarified butter until a crispy crust forms.
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